Toast bread from defatted wheat flour [Lipids in breadmaking].
1984
Pomeranz Y. | El Baya A.W. | Seibel W. | Stephan H.
书目信息
Cereal Chemistry
卷
61
ISSN
0009-0352
页码
v.136-140(2)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Mar-Apr 1984). v. 61(2) p. 136-140.
2012-11-15
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