Changes in bacteriological quality of raw milk stabilized by activation of its lactoperoxidase system and stored at different temperatures.
1983
Zajac M. | Gladys J. | Skarzynska M. | Harnuly G. | Bjorck L.
书目信息
Journal of Food Protection
卷
46
ISSN
0362-028X
页码
v.1065-1068(12)
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Protection (USA). (Dec 1983). v. 46(12) p. 1065-1068.
2012-11-15
AGRIS AP
