Studies on antioxidative activities of amino compounds on fats and oils, 10: Antioxidant preparations from non-salted soybean Miso.
1984
Yamaguchi N. | Akatsuka S.
AGROVOC关键词
书目信息
Journal of Japanese Society of Food Science and Technology
卷
31
ISSN
0029-0394
页码
v.278-280(4)
其它主题
Aliment a base de soja
语言
日本人
注释
Summaries (En, Ja).
类型
Journal Article; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Apr 1984). v. 31(4) p. 278-280.
团体作者
Aichi-ken. Food Research Inst., Nagoya (Japan)
2012-11-15
AGRIS AP
