Wplyw poziomu bialka w paszy na roznice miedzy knurkami i wieprzkami w uzytkowosci tucznej, wartosci rzeznej i jakosci wieprzowiny.
1987
Matenko K. | Horszczaruk F. | Kulisiewicz J. | Koslacz J.
An investigation on 23 boars and barrows fed on diet containing 13.0, 17.1 or 19.9% of protein till receiving 96 kg of body weight was carried out. The better fattening performance and carcass quality in boars than in barrows was observed. There were positive correlations between the lean carcass content in boars and barrows and the crude protein level in the diets. Physical and chemical properties of pork did not differ between boars and barrows.
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书目信息
其它主题
Teneur en proteines; Composicion de la canal; Propiedades fisico quimicas; Castracion; Racion; Qualite; Propriete physico chimique
注释
14 ref. Summaries (De, En, Ru).
翻译的标题
英语.
Effect of dietary protein level on the difference between boars and barrows fattening performance and carcass and meat quality.
类型
Journal Article; Journal Part; Summary
来源
Roczniki-Naukowe-Zootechniki (Poland). Polish Journal of Animal Science and Technology. (1987). v. 14(1) p. 201-210. Distributed 1988.
团体作者
Szkola Glowna Gospodarstwa Wielskiego - Akademia Rolnicza, Warszawa (Poland). Inst. Hodowli Zwierzat i Technologii Produkcji Zwierzecej
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
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