Effects of frozen storage on prepared foods containing protein concentrates [Sensory, nutritional, and microbiological analyses].
1976
Kramer A. | King R.L. | Westhoff D.C.
书目信息
Food Technology
卷
30
ISSN
0015-6639
语言
英语
注释
7 ref.
类型
Journal Article
来源
Food-Technology (USA). (Jan 1976). v. 30(1) p. 56-57, 61-62.
2012-11-15
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