Charakterystyka wybranych substancji antyzywieniowych wystepujacych w nasionach straczkowych.
1992
Zadernowski R. | Borowska J.
Activity of inhibitors of trypsine and the content of total and phytine phosphorus, total protein, bulging sugars, saponins and glucosides: vicine and convicine in the pea, bean and soybean seeds (Polish varieties) and of the small-seed bean is analysed. Quantitative changes of these substances during ripening of the seeds are determined.
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书目信息
页码
v.20-22(1)
其它主题
Inhibiteur d' enzyme; Legumineuse legumiere; Frijol phaseolus; Feve
注释
14 ref. Summaries (En, Pl).
翻译的标题
英语.
Characteristics of the selected antinutritional substances occurring in legume seeds.
类型
Journal Article; Journal Part; Summary
来源
Przemysl-Fermentacyjny-i-Owocowo-Warzywny (Poland). (1992). v. 36(1) p. 20-22.
团体作者
Akademia Rolniczo-Techniczna, Olsztyn (Poland). Wydzial Technologii Zywnosci, Zaklad Technologii Produktow Roslinnych
Wien Univ. (Austria). Hygiene-Institut.
2012-11-15
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