Fermented food industry in Egypt particularly related to milk products.
1985
Khalafalla S.M.
AGROVOC关键词
书目信息
其它主题
Lait fermente; Acido lactico; Egypte; Cultured milks; Fermentacion
语言
英语
注释
AVAILABILITY: GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia
类型
Monograph; Conference Paper; Conference Part; Non Conventional
粮农组织大会
UNIDO, Vienna (Austria). Symposium on the Importance of Lactic Acid Fermentation in the Food Industry. Mexico City (Mexico). 27 Nov 1984.
2012-11-15
AGRIS AP
