Significance of gluten content as an index of flour quality.
1987
Kulkarni R.G. | Ponte J.G. Jr. | Kulp K.
AGROVOC关键词
书目信息
页码
v.1-3(1)
其它主题
Ble; Teneur en proteines; Analisis estadistico; Caracteristicas de la coccion; Aptitude boulangere
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Jan-Feb 1987). v. 64(1) p. 1-3.
2012-11-15
AGRIS AP