Guidelines for sensory analysis in food product development and quality control.
1992
Lyon D.H.
AGROVOC关键词
书目信息
其它主题
Quality controls; Analisis organoleptico; Controle de qualite
语言
英语
注释
ill. bibliographical ref. (p. [121]-127) and index. AVAILABILITY: US (DNAL TP372.5.G85 1992).
ISBN
04-423-15538
类型
Journal Article; Bibliography
团体作者
Maine Univ. (USA).
2012-11-15
AGRIS AP
