Formation of polymeric molecules of protein resulting from intermolecular SS bonds formed during the gel formation of carp actomyosin by heating.
1980
Ito Y. | Yoshinaka R. | Ikeda S.
书目信息
Bulletin of the Japanese Society of Scientific Fisheries
卷
46
ISSN
0021-5392
页码
v.621-624(5)
语言
日本人
注释
Summary (En).
类型
Journal Article; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (May 1980). v. 46(5) p. 621-624.
团体作者
Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture
Dinas Perikanan Daerah Tingkat I Sumatera Barat, Padang (Indonesia).
2012-11-15
AGRIS AP
