Theoretical aspects of surfactants in relation to their use in breadmaking.
1981
Krog N.
书目信息
Cereal Chemistry
卷
58
ISSN
0009-0352
页码
v.158-164(3)
语言
英语
注释
ill. 37 ref. Presented at the Symposium on Theory and Application of Lipid-Related Materials in Breadmaking: Today and Tomorrow (Not Yesterday), Washington, D.C.; Oct. 28-Nov. 1, 1979. Literature review.
类型
Journal Article; Review Article
来源
Cereal-Chemistry (USA). (May-Jun 1981). v. 58(3) p. 158-164.
2012-11-15
AGRIS AP
