Theoretical aspects of surfactants in relation to their use in breadmaking.
1981
Krog N.
Библиографическая информация
Cereal Chemistry
Том
58
ISSN
0009-0352
Нумерация страниц
v.158-164(3)
Язык
Английский
Примечание
ill. 37 ref. Presented at the Symposium on Theory and Application of Lipid-Related Materials in Breadmaking: Today and Tomorrow (Not Yesterday), Washington, D.C.; Oct. 28-Nov. 1, 1979. Literature review.
Тип
Journal Article; Review Article
Источник
Cereal-Chemistry (USA). (May-Jun 1981). v. 58(3) p. 158-164.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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