Some textural and flavor characteristics of selected plant protein and water systems [rapeseed, faba beans, field peas, lupin, soybeans, oats, rye, triticale, durum].
1979
Malcolmson L. | Vaisey Genser M. | Walker B.
书目信息
语言
英语
注释
AVAILABILITY: Lantbruksuniversitets Bibliotek, POB 7071, S-750 07 Uppsala 7 - Sweden
类型
Journal Article; Conference; Non Conventional
粮农组织大会
5. International Rapeseed Conference. Malmoe (Sweden). 12-16 Jun 1978.
团体作者
Manitoba Univ. Winnipeg (Canada). Dept. of Foods and Nutrition
2012-11-15
AGRIS AP
