Nuove tecniche per il prosciutto cotto [trattamento termico - legislazione - Italia].
1996
Troiani C.
AGROVOC关键词
书目信息
Largo Consumo
卷
16
ISSN
1121-1385
页码
v.62-63(2)
其它主题
Embalaje en vacio; Cambio tecnologico; Tratamiento termico; Jamon; Legislacion; Innovacion; Politica agricola comun ce; Matiere plastique; Politique agricole commune ce; Plasticos; Emballage sous vide; Qualite
语言
意大利语
翻译的标题
英语.
[New techniques for cooked ham [heat treatment - legislation - Italy]]. [Italian]
类型
Journal Article; Legislation
来源
Largo-Consumo (Italy). (Feb 1996). v. 16(2) p. 62-63.
团体作者
General Directorate of Protection and Control, Ankara (Turkey).
2012-11-15
AGRIS AP
