Microanalytical quality of tomato products: juice, paste, puree, sauce and soup.
1982
Cichowicz S.M. | Gecan J.S. | Atkinson J.C. | Kvenberg J.E.
书目信息
Journal of Food Protection
卷
45
ISSN
0362-028X
页码
v.627-631(7)
语言
英语
注释
ill. Includes 9 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Protection (USA). (May 1982). v. 45(7) p. 627-631.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
