Milling, baking, and physical-chemical properties of selected soft white winter and spring wheats.
1987
Kaldy M.S. | Rubenthaler G.L.
AGROVOC关键词
书目信息
Cereal chemistry
卷
64
ISSN
0009-0352
页码
v.302-307(5)
其它主题
Ble; Propiedades fisico quimicas; Caracteristicas de la coccion; Culture d' hiver; Aptitude boulangere; Propriete physico chimique
语言
英语
注释
ill. references.
类型
Journal Article
来源
Cereal-chemistry (USA). (Sep-Oct 1987). v. 64(5) p. 302-307.
2012-11-15
AGRIS AP
