Functionality in white-layer cake of free lipids from untreated and chlorinated patent flours [Abstract only].
1977
Kissell L.T. | Donelson J.R. | Clements R.L.
书目信息
Cereal Foods World
卷
22
页码
v.476(9)
语言
英语
注释
AVAILABILITY: NAL (59.8 C333).
类型
Journal Article; Journal Part
来源
Cereal-Foods-World (USA). (Sep 1977). v. 22(9) p. 476.
团体作者
Midwest Research Institute.
2012-11-15
AGRIS AP
