Surgelation des produits a base de pates [pates petries, patisserie, pate fermentee, pain, panification, pate courte, tartes, feuilletes].
1984
Deveaux R.
AGROVOC关键词
书目信息
Revue Generale du Froid
卷
74
ISSN
0755-7868
页码
v.145-149(3)
其它主题
Produit cerealier; Congelacion; Panificacion; Productos de panaderia; Congelation
语言
法语
注释
5 graphs.
翻译的标题
英语.
[Deep-freezing pastry-based products [kneaded doughs, pastry, yeast dough, bread, breadmaking, shortcrust, tarts, puff pastry]]. [French]
类型
Journal Article
来源
Revue-Generale-du-Froid (France). (Mar 1984). v. 74(3) p. 145-149.
团体作者
Societe Francereco (France)
Escola Superior de Agricultura Luiz de Queinoz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
