Effect of corn oil and casein on the antimicrobial activity of phenolic antioxidants [Butylated hydroxyanisole, tertiary butylhydroquinone].
1983
Rico Munoz E. | Davidson P.M.
书目信息
Journal of Food Science
卷
48
ISSN
0022-1147
页码
v.1284-1288(4)
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Jul-Aug 1983). v. 48(4) p. 1284-1288.
团体作者
Alexandria Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
