Cooking characteristics of sorghum and corn for tortilla preparation by several cooking methods.
1983
Bedolla S. | Palacios M.G. de | Rooney L.W. | Diehl K.C. | Khan M.N.
书目信息
Cereal Chemistry
卷
60
ISSN
0009-0352
页码
v.263-268(4)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Jul-Aug 1983). v. 60(4) p. 263-268.
2012-11-15
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