Dough temperature changes during mixing in a mixograph.
1992
Li A. | Walker C.E.
AGROVOC关键词
书目信息
Cereal chemistry
卷
69
ISSN
0009-0352
页码
v.681-683(6)
其它主题
Melange; Pate de cuisson; Materiel; Farine de ble; Masa de panaderia; Medicion
语言
英语
注释
references. AVAILABILITY: US (DNAL 59.8 C33).
类型
Journal Article
来源
Cereal-chemistry (USA). (Nov-Dec 1992). v. 69(6) p. 681-683.
团体作者
Kansas State University, Manhattan
West Indies Univ., St. Augustine (Trinidad and Tobago). Faculty of Engineering. Dept. of Chemical Engineering.
2012-11-15
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