Breadmaking properties of four concentrated plant proteins.
1977
Fleming S.E. | Sosulski F.W.
书目信息
Cereal Chemistry
卷
54
页码
v.1124-1140(5)
语言
英语
注释
Ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1977). v. 54(5) p. 1124-1140.
团体作者
53. Convegno dell' A.S.B.E. (American Society of Bakery engineers). Chicago (U.S.A.). Mar 1977.
2012-11-15
AGRIS AP
