Antioxidant activity of selected spices used in fermented meat sausage.
1987
Al Jalay B. | Blank G. | McConnell B. | Al Khayat M.
AGROVOC关键词
书目信息
页码
v.25-27(1)
其它主题
Aptitude a la conservation; Aptitud para la conservacion; Epice; Produit fermente; Propiedades fisico quimicas; Propriete physico chimique
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Journal-of-food-protection (USA). (Jan 1987). v. 50(1) p. 25-27.
2012-11-15
AGRIS AP