Storage stability of protein-fortified flour blend A containing sodium stearoyl-2-lactylate [Wheat].
1976
Bean M.M. | Mecham D.K. | Hanamoto M.M. | Mossman A.P.
书目信息
Cereal Chemistry
卷
53
ISSN
0009-0352
页码
v.376-382(3)
语言
英语
注释
12 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (May 1976). v. 53(3) p. 376-382.
2012-11-15
AGRIS AP
