A study of the water activity lowering behavior of polyethylene glycols in the intermediate moisture range [Alternative humectants, food additives].
1980
Chirife J. | Fontan C.F.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
页码
v.1717-1719(6)
语言
英语
注释
ill. 13 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Nov-Dec 1980). v. 45(6) p. 1717-1719.
2012-11-15
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