Changes of amino acids composition and relative digestibility of lysozyme in the reaction with alpha-dicarbonyl compounds in aqueous system.
1986
Kato H. | Chuyen N.v. | Utsunomiya N. | Okitani A.
AGROVOC关键词
书目信息
页码
v.55-65(1)
其它主题
Polimerizacion; Aminoacidos; Digestibilite; Acide amine; Infeccion
语言
英语
注释
19 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Nutritional-Science-and-Vitaminology (Japan). (Feb 1986). v. 32(1) p. 55-65.
团体作者
Tokyo Univ. (Japan). Faculty of Agriculture
Instituto de Investigacao Cientifica Tropical, Lisbon (Portugal).
2012-11-15
AGRIS AP