Thiamine, riboflavin, niacin and color retention in canned small white and Garbanzo beans as affected by sulfite treatment.
1978
Luh B.S. | Karbassi M. | Schweigert B.S.
书目信息
页码
v.431-434(2)
语言
英语
注释
Ref.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Science (USA). (Mar-Apr 1978). v. 43(2) p. 431-434.
2012-11-15
AGRIS AP