Factors influencing radiation resistance of vegetative bacteria and spores associated with radappertization of meat.
1981
Ma K. | Maxcy R.B.
书目信息
Journal of Food Science
卷
46
ISSN
0021-1147
页码
v.612-616(2)
语言
英语
注释
ill. Includes 26 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 612-616.
团体作者
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
AGRIS AP
