Effects on freezing point of carbohydrates commonly used in frozen desserts [Sweetners].
1983
Smith K.E. | Bradley R.L. Jr.
书目信息
页码
v.2464-2467(12)
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
Journal-of-Dairy-Science (USA). (Dec 1983). v. 66(12) p. 2464-2467.
2012-11-15
AGRIS AP