A study of the rate-limiting factors in the respiratory oxygen consumption of intact post-rigor bovine muscle.
1975
DeVore D.P. | Solberg M.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.651-652(3)
语言
英语
注释
10 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Science (USA). (May 1975). v. 40(3) p. 651-652.
团体作者
FAO, Rome (Italy). Animal Production and Health Div.
2012-11-15
AGRIS AP
