Binding of crumb softeners and dough strengtheners during breadmaking.
1977
De Stefanis V.A. | Ponte J.G. Jr. | Chung F.H. | Ruzza N.A.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.13-24(1)
语言
英语
注释
8 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Jan 1977). v. 54(1) p. 13-24.
2012-11-15
AGRIS AP
