Organoleptic assessments [fish and marine food products].

1975

Bjoernum M.


书目信息
语言
英语
注释
FAO-ACCESS.No.--33511. AVAILABILITY: GILB, FAO, Via Terme di Caracalla, 00186 Roma - Italia
类型
Journal Article; Conference; Non Conventional
粮农组织大会
FAO, Rome (Italy). 4. FAO/DANIDA Training Course on Quality Aspects in the Handling and Storage of Fish. Copenhagen (Denmark). 4 Aug 1975.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org