Flavor problems in soy proteins: origin, nature, control and binding phenomena.
1980
Kinsella J.E. | Damodaran S.
书目信息
The Analysis and control of less desirable flavors in foods and beverages
页码
v.95-131
语言
英语
注释
ill. 79 ref. Papers presented at a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug 1980. Literature review.
类型
Journal Article; Review Article
来源
The-Analysis-and-control-of-less-desirable-flavors-in-foods-and-beverages (USA). (1980). p. 95-131.
团体作者
Mosul Univ. (Iraq). Coll. of Science.
2012-11-15
AGRIS AP
