Flavor problems in soy proteins: origin, nature, control and binding phenomena.
1980
Kinsella J.E. | Damodaran S.
Библиографическая информация
The Analysis and control of less desirable flavors in foods and beverages
Нумерация страниц
v.95-131
Язык
Английский
Примечание
ill. 79 ref. Papers presented at a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug 1980. Literature review.
Тип
Journal Article; Review Article
Источник
The-Analysis-and-control-of-less-desirable-flavors-in-foods-and-beverages (USA). (1980). p. 95-131.
Корпоративный автор/ Групповой автор
Mosul Univ. (Iraq). Coll. of Science.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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