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A research on degradation of aflatoxin B1 from various foods by Flavobacterium aurantiacum | Çeşitli gıda maddelerinden Flavobacterium aurantiacum ile aflatoxin B1 miktarının azaltılması üzerine bir araştırma

2009

Zorlugenç, B., Çukurova University, Faculty of Agriculture, Adana (Turkey). Div. of Food Engineering

AGROVOC关键词
aceituna aflatoxine aflatoxins avellana biological control cell culture chillies culture de cellule detoxification eficacia en el uso evaluation figs figue flavobacterium guindilla hazelnuts higo lutte biologique maize measurement mesure microbiologie microbiology noisette normas norme olive olives piment fort regression analysis soja soybeans standards temperatura temperature turkey turquie use efficiency
书目信息
出版者
Çukurova University, Graduate School of Natural and Applied Sciences
页码
141 p.
其它主题
Control biola³gico; Desintoxicacia³n; Maa­z; Evaluacia³n; Aflata³xinas; Da©toxification; Tempa©rature; Analyse de ra©gression; Microbiologa­a; Cultivo de ca©lulas; Efficacita© d'utilisation; Medicia³n; Turqua­a; Anailisis de la regresia³n; Maa¯s; Aevaluation
语言
土耳其
注释
Summaries (En, Tr)
27 tables
47 fig.
ref.
Thesis (PhD in Food Engineering)
类型
Summary; Thesis
团体作者
Çukurova University, Graduate School of Natural and Applied Sciences, Adana (Turkey)
2012-07-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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