Dietary protein quality evaluation in human nutrition. Report of an FAO expert consultation, 31 March-2 April 2011, Auckland, New Zealand
2013
AGROVOC关键词
书目信息
出版者
FAO
页码
64 p.
其它主题
Tecnicas analiticas; Digestibilite; Aminoacidos; Evaluacion; Qualite proteique; Acide amine; Nutricion humana
语言
英语
ISBN
978-92-5-107417-6
类型
Work
粮农组织大会
FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition, Auckland (New Zealand), 31 Mar - 2 Apr 2011
团体作者
FAO, Rome (Italy). Economic and Social Development Dept.
ES
2013-06-15
AGRIS AP
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