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Production of safe and valuable flavoring compounds by bioconverion of orange peel Oil

2010

Morsy, N.F.S.


书目信息
出版者
Cairo Univ., Faculty of Agriculture Egypt
页码
209 p.
其它主题
Composicion quimica
语言
英语
注释
(En, Ar)
56 fig.36 tables
Bibilography:p. 183-199 (Ph.D.in food technology)
类型
Bibliography; Non-Conventional; Summary; Thesis

2014-06-15
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