Sensory properties of foods; (proceedings of) an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Univ. of Reading
1977
Birch, G.G. | Brennan, J.G. | Parker, K.J.
Diagrs., illus., tables. Includes bibliographies. Summaries (En)
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书目信息
出版者
London (UK) Applied Science Pub.
其它主题
Propiedades organolepticas; Propriete organoleptique; Aliment transforme
类型
Text
2015-11-15
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