Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
2010
Juraithip Wungsintaweekul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Department of Pharmacognosy and Pharmaceutical Botany) E-mail:[email protected] | Worapan Sitthithaworn(Srinakharinwirot University. Ongkharak Campus, Nakhon Nayok (Thailand). Faculty of Pharmacy. Department of Pharmacognosy and Pharmaceutical Chemistry) | Waraporn Putalun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Pharmaceutical Sciences) | Pfeifhoffer, Hartwig W.(University of Graz, Graz (Austria). Institute of Plant Sciences) | Brantner, Adelheid(University of Graz, Graz (Austria). Institute of Pharmaceutical Sciences. Department of Pharmacognosy)
AGROVOC关键词
书目信息
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN
0125-3395
页码
pp. 589-598
其它主题
Kaempferia parviflora; Candida spp.; Radical-scavenging dpph; Methanol extracts; Antioxidant activities; Zingiber cassumunar; Thai spices; Gc-ms; Antimicrobial
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP