Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
2010
Juraithip Wungsintaweekul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Department of Pharmacognosy and Pharmaceutical Botany) E-mail:juraithip.w@psu.ac.th | Worapan Sitthithaworn(Srinakharinwirot University. Ongkharak Campus, Nakhon Nayok (Thailand). Faculty of Pharmacy. Department of Pharmacognosy and Pharmaceutical Chemistry) | Waraporn Putalun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Pharmaceutical Sciences) | Pfeifhoffer, Hartwig W.(University of Graz, Graz (Austria). Institute of Plant Sciences) | Brantner, Adelheid(University of Graz, Graz (Austria). Institute of Pharmaceutical Sciences. Department of Pharmacognosy)
Ключевые слова АГРОВОК
Библиографическая информация
Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN
0125-3395
Нумерация страниц
pp. 589-598
Другие темы
Thai spices; Radical-scavenging dpph; Gc-ms; Antimicrobial; Zingiber cassumunar; Candida spp.; Antioxidant activities; Methanol extracts; Kaempferia parviflora
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
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