Antimicrobial, antioxidant activities and chemical composition of selected Thai spices
2010
Juraithip Wungsintaweekul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Department of Pharmacognosy and Pharmaceutical Botany) E-mail:juraithip.w@psu.ac.th | Worapan Sitthithaworn(Srinakharinwirot University. Ongkharak Campus, Nakhon Nayok (Thailand). Faculty of Pharmacy. Department of Pharmacognosy and Pharmaceutical Chemistry) | Waraporn Putalun(Khon Kaen University, Khon Kaen (Thailand). Faculty of Pharmaceutical Sciences) | Pfeifhoffer, Hartwig W.(University of Graz, Graz (Austria). Institute of Plant Sciences) | Brantner, Adelheid(University of Graz, Graz (Austria). Institute of Pharmaceutical Sciences. Department of Pharmacognosy)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
