Nondestructive measurement of chemical compositions in Gouda and Cheddar cheeses during ripening by near-infrared spectroscopy
2010
Theeraphat Charoensak(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). Food Technology Program) | Sumaporn Kasemsamran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Pitiporn Ritthiruangdet(Mahidol University. Kanchanaburi Campus, Kanchanaburi (Thailand). Food Technology Program) E-mail:[email protected]
AGROVOC关键词
书目信息
Warasan Witthayasat Mokho
ISSN
0125-2364
页码
pp. 239-248
其它主题
Nondestructive measurement; Gouda cheese; Near-infrared (nir) spectroscopy; Chemical compositions
语言
泰国
翻译的标题
เธเธฒเธฃเธงเธดเนเธเธฃเธฒเธฐเธซเนเธญเธเธเนเธเธฃเธฐเธเธญเธเธเธฒเธเนเธเธกเธตเนเธเธเนเธกเนเธเธณเธฅเธฒเธขเธเธฑเธงเธญเธขเนเธฒเธเธเธญเธเนเธเธขเนเธเนเธเนเธเธฒเธเธฒเนเธฅเธฐเนเธเธขเนเธเนเธเนเธเธเธเธฒเนเธเธฃเธฐเธซเธงเนเธฒเธเธเธฒเธฃเธเนเธกเนเธเธขเนเธเนเธชเนเธเธเนเธเธฃเธชเนเธเธเธตเธญเธดเธเธเธฃเธฒเนเธฃเธเธขเนเธฒเธเนเธเธฅเน
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP
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