Tenderization of pork steak with fruit bromelain from pineapple monitored by sensory evaluation and texturometer
2011
Ieowsakulrat, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Theerasamran, P.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Chokpitinun, C.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology) | Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 457-460
其它主题
Texturometer; Tenderization; Fruit bromelain; Pork steak
语言
泰国
翻译的标题
เธเธฒเธฃเธเธณเนเธซเนเธชเนเธเนเธเธซเธกเธนเธเธธเนเธกเธเนเธงเธขเนเธญเธเนเธเธกเนเนเธเธฃเธกเธดเนเธฅเธเธเธฒเธเธเธฅเธชเธฑเธเธเธฐเธฃเธ เธเธฃเธฐเนเธกเธดเธเนเธเธขเธเธฒเธฃเธเธเธชเธญเธเธเธฒเธเธเธฃเธฐเธชเธฒเธเธชเธฑเธกเธเธฑเธชเนเธฅเธฐเนเธเธฃเธทเนเธญเธเธงเธฑเธเนเธเธทเนเธญเธชเธฑเธกเธเธฑเธช
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP