Production of hard tofu from calcium fortified soybean milk and its chemical and sensory properties

Sunee Eadmusik. Faculty of Agro-Industry. Department of Agro-Industrail Technology and Management E-mail:sunee@kmutnb.ac.th; Prapasri Puwastien. Institute of Nutrition; Anadi Nitithamyong. Institute of Nutrition

Production of hard tofu from calcium fortified soybean milk and its chemical and sensory properties

2013

Sunee Eadmusik(King Mongkut's University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro-Industry. Department of Agro-Industrail Technology and Management) E-mail:sunee@kmutnb.ac.th | Prapasri Puwastien(Mahidol University, Nakhon Pathom (Thailand). Institute of Nutrition) | Anadi Nitithamyong(Mahidol University, Nakhon Pathom (Thailand). Institute of Nutrition)