AGRIS - 国际农业科技情报系统

New trends in production of meat and milk products | Новые тенденции в производстве мясных и молочных продуктов

2015

Gorlov, I.F.


书目信息
出版者
Volgograd: Sfera
页码
159 p.
其它主题
Creme; Productos lacteos; Emulsion de carne; Preservacion de alimentos; Jamon; Federation de russie; Preservation des aliments; Produit carne; Federacion de rusia; Emulsion de viande
语言
俄语
注释
Summaries (Ru)
77 tables
2 ill.
61 ref.
ISBN
978-5-9906337-1-1
团体作者
Volga Research and Development Inst. of Production and Processing of Meat and Dairy Products, Volgograd (Russian Federation)

2017-07-15
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