Use of the quinoa flour in the technology of bakery products | Использование муки псевдозерновой культуры киноа в технологии хлебобулочных изделий

2018

Belyavskaya, I.G. | Bogatyreva, T.G. | Nefedova, T.S. | Novikova, D.O., Moscow State Univ. of Food Production (Russian Federation) | Uvarova, A.G., Kursk State Agricultural Academy (Russian Federation)


书目信息
Хлебопечение России | Baking in Russia
2 ISSN 2073-3569
页码
p. 19-24
其它主题
Propiedades organolepticas; Propiedades fisicoquimicas; Noncereal flours; Federacion de rusia; Propriete organoleptique; Federation de russie; Propriete physicochimique; Aliment sante pour homme; Farine non cerealiere
语言
俄语
注释
Summaries (En, Ru)
7 tables
6 ill.
8 ref.

2018-11-15
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