Refinement of technology of meat products in use multicomponent brines
2010
Starkova, E.
The article informs on results of the comprehensive study of dynamics of variation of physical and chemi- cal properties of the multicomponent composition of brines dependently of the variable external factors. It was developed the composition of multicomponent brine character by the pronounced antioxidant properties, which influence positively on parameters of quality of finished products
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书目信息
Food industry of agroindustrial complex
卷
1
期
1-2
出版者
Publishing office "Paralel"
页码
43-47
其它主题
Innovations; Electroactivation; Environmental friendliness; Brine
语言
未知
翻译的标题
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
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