Refinement of technology of meat products in use multicomponent brines
2010
Starkova, E.
The article informs on results of the comprehensive study of dynamics of variation of physical and chemi- cal properties of the multicomponent composition of brines dependently of the variable external factors. It was developed the composition of multicomponent brine character by the pronounced antioxidant properties, which influence positively on parameters of quality of finished products
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Food industry of agroindustrial complex
Том
1
Выпуск
1-2
Издатель
Publishing office "Paralel"
Нумерация страниц
43-47
Другие темы
Innovations; Electroactivation; Environmental friendliness; Brine
Язык
неизвестный
Переведенный заголовок
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
