Appraisal of the influence of cultivar and processing in the physicochemical and functional properties of cassava starch and flour

1994

Fernandez, Alejandro | Rickard, J. | Dufour, Dominique | Wheatley, Chris


书目信息
出版者
CIRAD
语言
英语
许可
Conferenceinfo:eu-repo/semantics/closedAccess
类型
Conference_item; Conference
来源
CIRADInternational meeting on cassava flour and starch

2019-03-15
AGRIS AP