AGRIS - 国际农业科技情报系统

Influence of breeds and muscle types on enzyme calpains activity and meat tenderness of goat meat

2018

Chatchai Sriperm(Rajamangala University of Technology Srivijaya, Nakhon Si Thammrat (Thailand). Faculty of Agriculture. Department of Animal Science) | Nantana Chauychuwong(Rajamangala University of Technology Srivijaya, Nakhon Si Thammrat (Thailand). Faculty of Agriculture. Department of Animal Science) | Chanporn Chaosap(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Industrial Education. Department of Agricultural Education) | Keatisak Soisuwan(Rajamangala University of Technology Srivijaya, Nakhon Si Thammrat (Thailand). Faculty of Agriculture. Department of Animal Science) | Ratchasak Chauychuwong(Rajamangala University of Technology Srivijaya, Nakhon Si Thammrat (Thailand). Faculty of Agriculture. Department of Animal Science)


书目信息
页码
p. 384-389
其它主题
Meat tenderness; Longissimus dorsi; Muscle types; Sarcomere length; Vastus lateralis; Infraspinatus; Land races; Enzyme calpains
语言
泰国
注释
Summaries (En, Th)
翻译的标题
อิทธิพลของพันธุ์และชนิดกล้ามเนื้อที่มีต่อการทำงานของเอนไซม์คาลเปนและความนุ่มของเนื้อแพะ
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 56th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Office of the Higher Education Commission, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Science and Technology, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) The Thailand Research Fund, Bangkok (Thailand). Bangkok (Thailand), 2018. ISBN 978-616-278-434-7. p. 384-389
粮农组织大会
56. Kasetsart University Annual Conference, Bangkok (Thailand), 30 Jan-2 Feb 2018

2019-01-15
AGRIS AP